We’re so proud of our affiliation with Hardee’s that some of our employees have been making their made-from-scratch biscuits and charbroiled burgers for over thirty years.
Boddie-Noell has been an integral part of the Hardee's restaurant business (www.hardees.com) since the chain began. We opened one of the very first Hardee's in 1962, and today are the largest of the restaurant's franchisees with just under 350 restaurants in four states.
With an ever evolving menu and hits such as the Monster Thickburger, Hardee's continues to tantalize customers and satisfy America's appetite for quality food served fresh. Customers can choose from nine varieties of 100 percent Angus beef burgers, with all of the fixings piled high, on the Thickburger menu. Hardee's also continues to dominate the breakfast segment with the best Made from Scratch biscuits in the business, and new offerings like the meaty Loaded Breakfast Burrito.
Our Hardee's restaurants stand apart, with exceptional employees and service.